Food

Currently Crushing On. – How Sweet Eats


currently crushing on

Hi and happiest weekend to you!

This week on the blog, I shared this delish pork schnitzel with brussels sprouts slaw. I also shared this skillet ricotta pasta, a brown sugar bourbon smash and the most amazing caramel pretzel skillet cookie!

You can find a new weekly menu here, along with a week in our life.

And here’s everything I read in September!

You can order your copy of Everyday Dinners now! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways! New challenge started last week!

Have a wonderful one! xoxoxo

What I’m loving right now

Sweet potato marble cake! Oh yum.

Love this mexican brussels sprouts salad.

BBQ mushroom tacos are calling my name.

Look at this pumpkin banana bread!

Banana babka too?! OMG.

Craving this salmon rice bowl.

Spicy Halloween bloody mary – it’s too cute.

And Halloween sugar cookies! Must make.

Monster rice krispie treats are also adorable.

This gluten free funfetti cake looks incredible.

Pumpkin french toast casserole. Whoa.

Love this farro apple salad.

One pot cheeseburger soup. I’m into it.





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