Food

Currently Crushing On. – How Sweet Eats


Hey hey and happy saturday!

This week on the blog I shared this zucchini skillet lasagna, along with the perfect porchetta roast (for sandwiches!), a crispy prosciutto and charred corn salad, a bunch of labor day recipes for this weekend and hot lobster roll dip!

Of course you can find a new weekly menu here and last week’s week in the life!

And here are my august favorites (it’s a good one!)!

You can order your copy of Everyday Dinners now! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. A new month started this week, with fun challenges and giveaways!

Have a wonderful one! xoxoxo

What I’m Loving This Week

These honey apple bars look so good.

Sausage breakfast bowls for the weekend!

Whoa… espresso crumb coffee cake.

Pumpkin s’mores cookies!! Yes yes yes.

This fried halloumi plum salad is incredible.

Parmesan ranch snack mix for the win.

Love this sweet chili shrimp and asparagus.

No churn cookie butter ie cream!

Dying over these brown butter waffles.

Herb roasted tomatoes. Craving those.

These almond butter oatmeal cookies look amazing.

Corn cheese. I need this.

Lovely plum coffee cake!





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