Food

Currently Crushing On. – How Sweet Eats

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Hi! I hope you had a wonderful Thanksgiving!

This week on the blog, I shared this delish pumpkin cranberry cheeseball – perfect for the holiday season! I also shared a ton of recipes to make with your thanksgiving leftovers and my annual holiday baking list!

Of course you can find a new weekly menu here and a week in the life diary here.

All my gift guides are up! Right now, you can find gift guides for:

Her (all my favorite things!)

Him (everything I want to get Eddie, or what he has and loves)

Under $25

Kitchen Favorites

Kids & Babies

Beauty Favorites

Also! You can order your copy of Everyday Dinners now! It is on MAJOR sale at the moment. Go ahead and grab a few books for gifts, because I have no clue how long that price will last! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!

Have a wonderful weekend! xo

WHAT I’M LOVING RIGHT NOW

Brown butter chai cookies!

And classic peanut butter too.

French silk pie is calling my name.

Dying over truffled bloody marys!

Baklava cheesecake is wild.

The perfect fall cheese board.

Cranberry cheese danishes look amazing.

Love these cherry almond pinwheel cookies!

Cranberry curd bars! Gorgeous.

These cranberry moscow mules are perfect.

Mexican breakfast pizza. Yum.

This christmas curio cabinet is so cute!

Sweet potato bundt cake with maple glaze.

Slow cooker honey garlic chicken looks delish.



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